It’s so easy to cook these juicy turkey thighs in the air fryer! Beautifully seasoned with crispy skin and done in 30 minutes.
- 2 teaspoons Poultry seasoning
- 1 1/2 teaspoons Creole seasoning
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 2 pounds Bone-in, skin-on turkey thighs
In a small bowl, combine poultry seasoning, creole seasoning, kosher salt, garlic powder, and black pepper. Set aside.
Pat turkey thighs dry. Rub seasonings on both sides of the turkey thighs, as well as under the skin. Let sit for 30 minutes. If you’re in a hurry, feel free to skip the 30-minute wait.
Preheat your air fryer to 380 degrees Fahrenheit (193 Celcius).
Place turkey thighs, skin side down, in preheated air fryer basket and cook for 20 minutes. After 20 minutes, flip the turkey thighs and cook for an additional 10-15 minutes.
Remove and allow thighs to rest for 5 minutes. Serve and enjoy!