Fried Chicken Sliders

Fried chicken sliders are a delicious and convenient way to enjoy the classic flavor of fried chicken sandwiches in mini form. These mini sandwiches are perfect for a quick snack or as part of a larger meal, and they are sure to be a hit for kids and adults alike.

fried chicken slider on plate with other sandwiches in background

Ingredients

Fried Chicken

2 8 oz chicken breasts sliced in half and cut into 3-inch pieces
½ cup buttermilk
½ cup hot sauce
¾ cup All-Purpose Flour
2 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon cayenne pepper
Canola oil for frying*

Spicy Mayo

1 cup mayonnaise
2 Tablespoon hot sauce
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder

Sandwich

12 Hawaiian rolls
½ cup dill pickle slices

Instructions

Marinate Chicken

Combine buttermilk and hot sauce in a bowl and whisk to combine. Add chicken pieces and stir, making sure all pieces are covered. Cover and marinate in the fridge for 1 hour.

Bread Chicken

In a bowl, combine all-purpose flour, seasoned salt, garlic powder, onion powder, Italian seasoning, and cayenne pepper. Mix thoroughly.
Remove each piece of chicken from the buttermilk mixture and drain off any excess milk. Dip the chicken pieces into the flour mixture, shaking off any excess flour. Place the chicken pieces on a wire rack or plate. Place in the fridge for 15 minutes.

To use the Air Fryer

Preheat your air fryer to 360 degrees Fahrenheit.
Place the chicken pieces in a single layer and close the air fryer basket. Air fry for 6 minutes.
After 6 minutes, open the air fryer basket and lightly spray the chicken with oil. Flip the pieces and spray. Continue to air fry for an additional 6-7 minutes, or until the chicken has reached an internal temperature of 165 degrees Fahrenheit.

To Deep Fry

In a large, heavy bottom pot, heat 2-3 inches of oil over medium-high heat until the oil reaches 350 degrees Fahrenheit. Add the chicken pieces to the pot, about 4-5 pieces at a time, and fry for 6-8 minutes, until chicken pieces are golden and have reached an internal temperature of 165 degrees Fahrenheit. Remove and set aside on a wire rack to cool.

Assemble Sandwiches

Add pickle slices and fried chicken on the bottom of each slider bun.
Make the spicy mayo by combining mayonnaise, hot sauce, paprika, garlic powder, and onion powder. Add the mayo on the top of each slider bun. Place the top on the sandwiches. Serve and enjoy.

Notes

How much canola oil is used will determine whether you air fryer or deep fry. You will only need a light spray of oil if using the air fryer. For deep frying, you will need about 2-3 cups of canola oil.

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