Crispy Air Fryer Stuffed Mushrooms 
Crispy stuffed mushrooms in the air fryer filled with breadcrumbs, garlic, parsley, mozzarella, 1 raw egg, and parmesan cheese. Fill the mushrooms and cook them at 400°F for about 10 minutes. Yummy!
INGREDIENTS:
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1 lb Mushrooms
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½ cup Parmesan
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½ cup Mozzarella
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¾ cup Breadcrumbs
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2 pieces Garlic Cloves
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1 piece Egg Medium
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¼ cup Parsley Chopped
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Salt To Taste
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Black Pepper To Taste
INSTRUCTIONS:
Wash the mushrooms well and quickly and remove the stems to form a boat in which you can put the filling. Take a large bowl and mix in the ingredients for the filling. In my case, I mixed the parmesan, mozzarella cheese, parsley, breadcrumbs, garlic cloves, black peppers, salt, and 1 raw egg.
Fill the mushrooms and arrange them on the air fryer basket. Cook the mushrooms at 400°F (200°C) for about 10 minutes.
Serve them as such, or near your favorite sauce. A good fit will be a sweet chili sauce, marinara or tzatziki sauce.
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