Ingredients:
1 x 14.5 oz can black beans, rinsed and drained
3 Roma tomatoes, diced
3 garden cucumbers, diced
1 large yellow bell pepper, seeded and diced
1 large red bell pepper, seeded and diced
1 large red onion, diced
1 large avocado, diced
1 or 2 jalapeños (depending on your heat preference), seeded and minced
Dressing:
4 Tbsps olive oil
3 Tbsps freshly squeezed lime juice
2 cloves garlic, minced
1 Tbsp raw honey
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp chili powder
sea salt and freshly ground black pepper, to taste, about 1/2 teaspoon each
small bunch of fresh cilantro or parsley, minced
Instructions:
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Add all of your dressing ingredients to a small jar and shake vigorously to combine, or whisk ingredients really well in a small bowl.
In a large serving bowl, add all of your prepared veggies and remaining ingredients.
Drizzle your dressing over all the ingredients and gently toss to combine. Enjoy!
