Who can resist a meat pie. This aussie icon is best served with tomato sauce. Main ingredients are usually succulant steak with gravy, but can contain other ingredients such as pepper beef, onions, mushrooms, and potentially even chicken. In fact, just about any ingredient imaginable would taste great. Just ensure the filling is properly cooked prior to heating the pie in the Air Fryer and you’ve got an easy and quick meal just like you’d buy at a fast food store.
- 1 Meat Pie Frozen
- 1 Dollop Tomato Sauce (Ketchup)
Preheat the Air Fryer to 180°C or 360°F depending on where you live. This is normally around 3 minutes.
Remove the frozen meat pie from your freezer and remove the aluminum foil tray.
Place the meat pie into the Air Fryer basket and cook for 25 minutes.