If you are wondering how to make the perfect air fryer steak then look no further. This method of cooking steak in the air fryer provides perfect juicy steak each and every time.
How to cook steak in the air fryer
- Prepare Garlic Butter by mixing butter, parsley garlic, Worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log. Refrigerate until ready to use.
- Remove steak from the fridge and allow to sit at room temperature for 20 minutes.
- Rub a little bit of olive oil on both sides of the steak and season with salt and freshly cracked black pepper.
- Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in the air fryer and cook for 12 minutes, flipping halfway through.
- Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
What’s the best cut of steak to cook in the air fryer?
The beauty of steak in your air fryer is that you can cook different cuts in the machine. I’ve made delicious filet mignon, skirt steak, and ribeye. Just remember to adjust cooking times based on the thickness of the steak and doneness preference. Making beef tenderloin in the air fryer is also a must for my steak lovers!
I have found that 400 degrees Fahrenheit is the perfect temperature to cook steak in the air fryer, for an 8-ounce ribeye, it will take 12 minutes, and remember to flip halfway through. An instant-read thermometer is a must for cooking steaks at home, and I’ve included the temperatures in the recipe at the bottom so you can cook it to exactly your liking.
Ingredients
- 2 8 oz Ribeye steak
- salt
- freshly cracked black pepper
- olive oil*
Garlic Butter
- 1 stick unsalted butter softened
- 2 Tablespoon fresh parsley chopped
- 2 teaspoon garlic minced
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon salt
Instructions
Garlic Butter
-
Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
-
Place in parchment paper and roll into a log. Refrigerate until ready to use.
Air Fryer Steak
-
Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
-
Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*
-
Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
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