Cook up some delicious crispy fish tacos quickly and easily in your air fryer. Whitefish is dredged in cornmeal and seasonings and air fried until perfectly crispy.
Ingredients
Fish
- 1 pound white fish cut into strips
- ½ cup cornmeal
- ½ cup flour
- 2 teaspoons old bay
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Lime Crema
- ½ cup sour cream
- ½ cup mayo
- Zest of 1 lime
Slaw
- 14 ounces cole slaw mix
- ½ red onion thinly sliced
- ⅓ cup cilantro chopped
- Juice of 1 lime
- 2 teaspoons sugar
Other ingredients
- 8 flour tortillas heated
Instructions
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In a large bowl, mix the cornmeal, flour, old bay, kosher salt, garlic powder, onion powder and paprika.
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Pat the fish dry and then dip into the cornmeal mixture, making sure all sides are coated.
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Spray the air fryer with cooking spray. Then place the fish in the air fryer. Spray the fish with a light coating of cooking spray.
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Cook at 400F for 8-10 minutes.
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In a small bowl, combine the ingredients for the lime crema.
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In a large bowl, combine the ingredients for the slaw.
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Warm the tortillas in the microwave or oven and then layer with the desired toppings.
Notes
- If using frozen fish, make sure that it is fully defrosted before using.
- Pat the fish dry before seasoning and breading, this will help it get nice and crispy.
- Cook the fish strips in an even layer for best results.
- These tacos can be served in soft or hard shells.
- Other toppings like tomatoes, feta cheese, or avocado can be added for extra flavor.
Nutrition
Calories: 363kcal | Carbohydrates: 35g | Protein: 17g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 645mg | Potassium: 393mg | Fiber: 4g | Sugar: 5g | Vitamin A: 333IU | Vitamin C: 22mg | Calcium: 99mg | Iron: 3mg
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