Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4
Yield:4 servings
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Ingredients
- Egg wash:
- 1 egg
- 1 tablespoon pesto
- 1 pinch salt
- Dry mix:
- 1 cup crushed cornflakes
- 1 ounce finely shredded Parmesan cheese
- ½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
- ½ teaspoon granulated garlic
- 1 pinch salt
- 1 pound chicken tenders
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Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
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Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
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Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.
Cook’s Note:
You can also use chicken breasts cut into strips instead of chicken tenders.
