These 15 Minute Air Fryer Bagels are chewy, soft, and insanely delicious. They’re made with just 3 ingredients and can easily be customized with a variety of yummy toppings.
We love eating bagels for breakfast, but did you know they also make terrific sandwiches too? We will add some turkey, chicken, or veggies and enjoy a delicious and simple lunch idea.
The fact that I can quickly and easily make these incredible bagels in my air fryer is even better. I feel like they taste a ton better than what you can pick up in a bakery too. So, as you can imagine, we frequently make them.
What I enjoy about these bagels is they can be made to be sweet or savory. We more often than not add savory toppings because they go with so many meals. Let’s get started so you can make a batch or two soon!
2 cups unbleached all-purpose flour plus more for dusting work surface
1 tablespoon baking powder
1 teaspoon kosher salt
2 cups plain nonfat Greek yogurt
1 egg beaten
In a bowl, measure and add the flour, baking powder, and salt. Whisk to combine.
Next, add in the greek yogurt, stir with a wooden spoon or rubber spatula until combined. Shape dough into a ball and turn out onto a floured surface.
Divide the dough into 8 equal parts. Roll each piece into a 8-10 inch rope and pinch edges together to make a bagel shape. Brush with beaten egg and sprinkle with your favorite bagel toppings.
Set the air fryer to 350F. Air fry bagels for 10-12 minutes or until golden.
Cool for 5 minutes before slicing.